Interview with Dr. Tobias Voigt, co-founder of the Weihenstephaner Standards at the Department for Food Packaging Technology at the Technical University in Munich.
Market demands are becoming more specialized, requiring increasing flexibility from companies in the processing industry. To be able to react to the market, production must be quickly convertible, and in the best case is controlled by manufacturer-independent systems. In addition, the relevant data must be constantly available in order to be evaluated and used in a targeted way. Dr. Tobias Voigt explained in an interview with us how uniform standards help to structure processes and communication, and which challenges need to be mastered.