Smart Light Control for Light like in the Gulf of Mexico
The SwissShrimp AG in Rheinfelden was the first Swiss company dedicated to sustainable prawn farming. Because the lighting is crucial, this startup relies on lighting controllers from WAGO.
Let the raw shrimp marinate for half an hour in a mixture lime juice, chili and cilantro, and then serve them cold – that’s Markus Thon’s favorite recipe for this delicacy. However, it takes quite a bit of time before the production manager of SwissShrimp AG can enjoy his ceviche. Delivered during the post-larval stage at a scant three to four millimeters in size, the shrimp require at least six months to mature until they are as big around as a man’s thumb and as long as a pen. Only then are they ready for the Central American dish. In order for the animals to remain healthy, they require plant-based food, which is produced in Europe, and the correct lighting. These fast swimmers don’t like sudden changes in light at all – they give them such high stress levels that they can die of heart failure, in which case they end up as food for more stress-resistant members of their colony.